"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Taco Soup Recipe

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This recipe for Slow Cooker Taco Soup, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lamere
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Chopped Onion
1 15 oz can chili beans
1 15 oz can black beans
1 15 oz can corn, drained
1 8 oz can tomato sauce
1 12 oz bottle beer
2 10 oz cans tomatoes with green chilies
1 Pkg taco seasoning
3 boneless, skinless chicken breasts

Directions:
Directions:
Place onion, beans, corn, tomato sauce, beer and tomatoes in slow cooker. Add seasoning. Lay chicken on mixture (pressing until just covered). Cook on low 5 hours. Remove chicken and shred. Stir back into soup and continue cooking 2 hours. Serve topped with cheese, sour cream and/or tortilla chips.

Preparation Time:
Preparation Time:
10 minutes prep, 7 hours total cook time.

 

 

 

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