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Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Larkins
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
4 chicken breasts
2 cans golden mushroom soup
1 envelope onion soup mix
2 cans water
1 cup long-grained uncooked rice

Directions:
Directions:
Melt margarine in baking dish. Spread rice over bottom of dish. Place chicken on top of rice. Sprinkle soup mix over chicken and add mushroom soup and water. Cover dish with aluminum foil and bake for 2 hours at 300.

 

 

 

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