1 stick margarine 4 chicken breasts 2 cans golden mushroom soup 1 envelope onion soup mix 2 cans water 1 cup long-grained uncooked rice
Melt margarine in baking dish. Spread rice over bottom of dish. Place chicken on top of rice. Sprinkle soup mix over chicken and add mushroom soup and water. Cover dish with aluminum foil and bake for 2 hours at 300º.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.