"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 chicken, boiled (about 2 1/2-3 pounds) 1 can Rotel tomatoes (diced 2 can cream of chicken soup 2 cups chopped onions 1 1/2 - 2 cups grated American cheese 1 package corn tortillas
Cut chicken into small pieces. Blend tomatoes and soup thoroughly. Layer starting with tortillas, cut in fourths, chicken, onions and cheese. Pour soup mixture over each layer and add extra cheese on top. Bake at 350º for 30 to 45 minutes.
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