"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Thiel
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter
1 pound brown sugar
1 pint vanilla ice cream
Rum or Brandy
Hot Water

Directions:
Directions:
Mix butter, brown sugar and vanilla ice cream together. Put into container with tight fitting lid and freeze.

For each serving, spoon one heaping teaspoonful of the basic mix into a cup, add one jigger of rum or brandy and fill cup with hot water.

Personal Notes:
Personal Notes:
I have made these for a couple of open houses in the past and they are always well received. Plus the convenience of just having them ready in your freezer is great for the holidays.

 

 

 

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