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Polish Sausage and Sauerkraut Recipe

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This recipe for Polish Sausage and Sauerkraut, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlie Holland
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sauerkraut, drained
1 pound Polish ring sausage
3 Tablespoons brown sugar
1/2 cup hot water.

Directions:
Directions:
Place kraut in baking dish. Cut deep slices in sausage and push down into kraut to cover half-way. Dissolve sugar in hot water. Pour over sausage and kraut. Bake at 350 until hot through, about 1 hour.

 

 

 

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