"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet Dijon Cheddar & Pear Snacks Recipe

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This recipe for Sweet Dijon Cheddar & Pear Snacks, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Triscuit Crackers
1 block cheddar cheese
1 Pear
1 jar Grey Poupon Savory Honey Mustard

Directions:
Directions:
Top each Triscuit with cheese (cut cheese slice in half diagonally). Place a thin slice of pear on top of cheese and add a dab of mustard.

 

 

 

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