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Holiday Meatballs Recipe

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This recipe for Holiday Meatballs, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lamere
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1.5 LBS lean ground beef
2/3 cup dry bread crumbs
1 egg, slightly beaten
1/4 cup water
3 TBS minced onion
1 clove garlic, minced
1/2 TSP salt
1/4 TSP pepper
1 Cup Heinz Chili sauce
1 cup grape jelly

Directions:
Directions:
Combine first 8 ingredients. Form into 60 bite size meatballs using a rounded teaspoon for each. Place in shallow baking pan or jelly roll pan. Bake in 450 oven for 15 minutes or until cooked through. Meanwhile, in small saucepan, combine chili sauce and grape jelly. Heat until jelly is melted. Place well-drained meatballs in serving dish. Pour sauce over meatballs, stir gently to coat.

Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
45-60 minutes

 

 

 

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