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Cheese Stuffed Softshell Crab Recipe

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This recipe for Cheese Stuffed Softshell Crab, by , is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Artie McSweet
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 very fresh softshell crabs, sandbags, aprons and gills removed, rinsed, and patted dry
1 1/4 c. crumbled goat cheese
Olive oil
Creole seasoning
Salt and Pepper

Directions:
Directions:
Preheat grill to medium-high heat.

Stuff the cavity of each crab with 2 tablespoons of the goat cheese pressing firmly to fit. Rub each crab lightly with olive oil seasoning and salt and pepper. Place crabs on grill and cook, turning, until marked and starting to color, about 2 minutes.

Remove from grill and serve warm.

 

 

 

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