"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Broccoli & Cheese Quiche Recipe

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This recipe for Broccoli & Cheese Quiche, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz. can cream of mushroom soup
1 10-oz. pkg. frozen broccoli, thawed & well drained
1-1/2 C. of grated cheddar cheese
1/2 tsp. dry basil
4 eggs
1-1/2 C. milk
2 unbaked pie crusts



Directions:
Directions:
Arrange broccoli and cheese in pie shells to completely cover the bottom. Whisk soup and basil with eggs and milk. Pour mixture into shells. Bake 40-45 minutes at 375 degrees. Cool 10 minutes before cutting.

Personal Notes:
Personal Notes:
I got this recipe from Recipe4Living since you like broccol and cheese

 

 

 

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