"Those who forget the pasta are condemned to reheat it."--Unknown

Shrimp Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Salad, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Best of the Best From Minnesota Cookbook
Added: Sunday, November 16, 2008


1 (10oz.O) pkg. frozen salad shrimp
1 c. diced stuffed olives
1 c. raw rice, cooked and cooled
1/2 c. chopped green pepper
1/2 c. diced celery
1 c. small cauliflower buds
Salt and pepper to taste
1 c. mayonnaise
2 tbsp. salad oil
1 tbsp. vinegar
2 tbsp. sugar
1 tbsp. grated onion
1/2 tbsp. mustard
1 tbsp. lemon juice

Mix all salad ingredients in order given.
Mix dressing ingredients and toss over salad ingredients. Refrigerate for 3 hours or overnight.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!