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Honey-Glazed Carrots Recipe

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This recipe for Honey-Glazed Carrots, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lamere
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 medium carrots, peeled
2/3 C water
1/2 TSP salt
4 TBS honey
4 TSP lemon juice
1/2 TSP cinnamon


Directions:
Directions:
Cut carrots in 1/2 inch slices. Cook until tender in salt water. Drain. Combine carrots with remaining ingredients. Heat about 5 minutes or until hot. Stir until carrots are glazed.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Good easy side dish for dinners. My kids will even eat these carrots!

 

 

 

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