"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quick Tuna Casserole Recipe

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This recipe for Quick Tuna Casserole, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lamere
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz corkscrew pasta
2 TBS butter
2 C frozen veggies
1 large clove garlic, minced
1 C milk
1.5 C mozzarella cheese
1/8 TSP pepper
1 12 oz can tuna

Directions:
Directions:
Cook pasta. In skillet, saute veggies and garlic in butter. Add soup, milk, cheese and pepper. Cook until cheese melts. Add pasta and Tuna. Heat until warm and serve.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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