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Chicken Piccata Pasta Recipe

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This recipe for Chicken Piccata Pasta, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lamere
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts (cut into long slices)
1 Pkg Egg Noodles
1 Can Artichoke Hearts (sliced)
1 Jar Capers
1 Cup Lemon Juice
2 TBS minced garlic
1.5 Sticks Butter
1 can cream chicken soup

Directions:
Directions:
In skillet, add 1 stick butter, lemon juice and chicken. Cook over medium heat until chicken is cooked through. Take juice from skillet, pour into water, cook noodles (set chicken aside). Put 1/2 stick butter into skillet with garlic, capers and artichoke hearts. Add chicken, noodles and soup. Simmer until heated through. Serve warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great quick recipe for dinner, kids even like it! Stores well for leftovers too.

 

 

 

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