"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Layer Spinach Salad Recipe

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This recipe for Layer Spinach Salad, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
6 ounces fresh baby spinach
2 teaspoons sugar, divided
6 hard boiled eggs, sliced
1/2 pound deli-style roast turkey, slice in strips
2 cups chopped romaine lettuce
salt and pepper to taste
1 red bell pepper, sliced thin
1 small onion, sliced thin
2 cups cubed Swiss cheese

DRESSING:
1 ounce dry ranch style dressing nix
1/2 cup sour cream
1 cup mayonnaise or nonfat yogurt

Directions:
Directions:
Rinse and dry spinach leaves. Place in the bottom of a deep glass bowl. Sprinkle with 1 teaspoon sugar. Add a layer of eggs, turkey and lettuce. Sprinkle with remaining teaspoon of sugar, salt and pepper. Add a layer of peas, bell pepper, onion and Swiss cheese. In a small bowl, mix together dressing mix, sour cream and mayonnaise. Spread dressing over salad. Garnish with cheese cubes and sliced red onion if desired. Cover and refrigerate over night. Toss just before serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I got this recipe out of American Profile

 

 

 

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