"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Zucchini Banana Brunch Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Banana Brunch Bread, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
3/4 tsp. cinnamon
1 c. regular rolled oats
2 large ripe bananas
3/4 c. sugar
2/3 c. vegetable oil
2 large eggs
1 zucchini (1/4 lb.), unpared and shredded medium-fine (3/4 cup fairly packed down)
1/2 c. fine chopped nuts

Directions:
Directions:
Mix together the flour, powder, salt & cinnamon; stir in the oats. In a medium bowl mash the bananas with an electric mixer - there should be about 1 cup. Add the sugar and oil; at high speed, beat to blend; add the eggs, one at a time, beating until blended each time. Add the flour mixture; at lowest speed, beat only until the dry ingredients are moistened. Fold in the zucchini & nuts. Turn into a greased and floured 9x9" by 1 3/4" deep cake pan. Bake at 350 about 40 minutes, until tester comes out clean. Cut in squares and serve warm with butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!