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Apple Gingerbread Recipe

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This recipe for Apple Gingerbread, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/Elliott Clan
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound apples
Sugar to taste
3 ounces demerara sugar
1/4 pound syrup
3 ounces butter
6 ounces self-rising flour
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1 egg

Directions:
Directions:
Preheat oven to 350. Grease an 8x6 inch baking tin.

Peel, core and slice the apples. Put into a pan with a little water and sufficient sugar to taste. Stew gently until tender, then mash and cool. In a separate pan melt the syrup and butter and demerara sugar together gently until dissolved. Leave to cool. Sift the flour, ginger, and cloves into a bowl and make a well in the centre. Add the egg to the syrup mixture and beat well into the flour. Stir in the mashed apples and continue to beat all l together well. Turn into the tin and cook for 30 minutes until firm. Leave to stand for a few minutes in the tin before turning out to cool on a wire rack: cut into slices.

 

 

 

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