"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Apricot Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Chicken Casserole, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. bottle Wish Bone Russian Dressing (red)
1 env. dry onion soup mix
10 oz. jar apricot preserves
8 boneless, skinless chicken breasts

Directions:
Directions:
Combine dressing, onion soup mix and preserves. Place chicken breasts in well-greased shallow pan. Pour dressing mixture over chicken. Bake at 350 F for 1 hour. Baste while baking. Good served with rice pilaf.

Personal Notes:
Personal Notes:
Recipe from Barbara Bayliss. Also good to add some frozen peas about halfway through cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!