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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mad Ribs Recipe

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This recipe for Mad Ribs is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup brown sugar
1/4 cup cider vinegar
3 tbsp. soy sauce
Salt, pepper, cayenne, paprika
1-1/2 tsp. nutmeg
Directions:
Directions:
Preheat oven to 375 º
Begin by removing membrane from lean side of rib slab. With knife tip lift up membrane layer, grasp and pull lengthwise. Divided the ribs in single pieces and place meaty side up in baking pan. Lightly sprinkle with cayenne, salt, pepper and cover with paprika.
Bake for at least 45 minutes and pour off drippings. Turn over and repeat paprika process. Continue to drain and cook down - about 45 minutes (?)
Combine brown sugar, vinegar, soy sauce and nutmeg and heat to dissolve.
Reduce oven to 325º, turn ribs on their side and baste with sauce. Continue basting until tender.

Adjust as you go along.
Personal Notes:
Personal Notes:
My sister-in-law gave me this recipe but wasn't sure about the amounts. I would begin by going easy on the cayenne!

 

 

 

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