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Salad, Molded Cranberry Recipe

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This recipe for Salad, Molded Cranberry, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh cranberries, washed and picked over
1 small orange
1 3oz package lemon flavored gelatin
1 cup sugar
1/4 cup boiling water
1 cup orange juice
1/2 cup chopped walnuts or pecans

Directions:
Directions:
Coarsely grind cranberries. Quarter and seed orange and grind; add to cranberries. Mix gelatin and sugar together; add to boiling water, stirring until dissolved. Stir in OJ, Refrigerate until slightly jelled. Add cranberry/orange mixture and chopped nuts, mix well. Pour into 6 1/2 cup decorative mold; let set for 4 hours or overnight. Unmold onto lettuce leaves. Serve with a dressing of mayonnaise and lemon rind mixed and thinned with OJ.

Number Of Servings:
Number Of Servings:
8 t0 10
Personal Notes:
Personal Notes:
A tangy salad that brightens any Holiday table.

 

 

 

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