"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Cinnamon 'n' Spice Pecans Recipe

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This recipe for Cinnamon 'n' Spice Pecans, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter, melted
2 tsp. ground cinnamon
3/4 tsp. salt
1/2 tsp. cayenne pepper
1 lb. pecan halves

Directions:
Directions:
Preheat oven to 350
In a bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated. Transfer to an ungreased 15-in.x10-in.x1-in. baking pan. Bake for 15-18 minutes or until pecans are toasted, stirring every 5 minutes.

Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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