"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Herbed Almonds Recipe

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This recipe for Fried Herbed Almonds, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. extra-virgin olive oil
2 cups whole blanched almonds
2 Tbsp. fresh thyme leaves
Coarse salt and freshly ground pepper

Directions:
Directions:
1. Heat oil in a large skillet over medium heat. Add almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.

2. Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely. Almonds can be stored in an airtight container at room temperature up to 2 weeks.

Personal Notes:
Personal Notes:
These didn't last long at our home!!!! I should have STARTED making a double recipe!

 

 

 

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