"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Basic Barbecue Rub Recipe

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This recipe for Basic Barbecue Rub, by , is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Artie McSweet
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. brown sugar, firmly packed
1/4 c. sweet paprika
3 tbsp. black pepper
4 tbsp. kosher salt
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. celery seeds
1 tsp. cayenne pepper

Directions:
Directions:
Combine all ingredients in mixing bowl and stir to mix. (Actually, you hands work better than a spoon or whisk, use you fingers to break up any lumps of brown sugar)

Store rub in an airtight container away from heat or light; it will keep for ay least 6 months

Personal Notes:
Personal Notes:
This rub is used for both, Beer Can Chicken, and Baby Back Ribs recipes, or can be used for any grilled beef chicken or pork.

 

 

 

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