"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Buttered Cider Recipe

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This recipe for Hot Buttered Cider, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups apple cider or a apple juice
2 tsp. packed brown sugar
4 inches stick cinnamon
1 tsp. whole allspice
1 tsp. whole cloves
1 small lemon (peel only)
2 Tbsp butter
10 cinnamon sticks

Directions:
Directions:
1. Combine cider and brown sugar in a large saucepan. For a spice bag, tie cinnamon, allspice, cloves and lemon peel in a 6 inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring to boiling over medium-high heat. Cover and simmer for 15 minutes. Remove and discard spice bag.
2. Top each serving with 1/2 tsp. butter and serve with a cinnamon stick stirrer.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Make Ahead Tip: After discarding spice bag, chill cider and reheat.

 

 

 

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