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Cranberry Salsa Recipe

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This recipe for Cranberry Salsa, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Clark
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Navel Orange, quartered
12 oz bag Fresh Cranberries
1 1/2 C Fresh Pineapple, diced
1 1/2 C Granny Smith Apple, diced
1 1/2 C Jicama, peeled and diced
3/4 C Sugar
1/3 cup chopped fresh mint
pinch of salt
1 C Pecans or Walnuts, chopped and toasted

Directions:
Directions:
Puree orange (with rind) in a food processor; transfer to a large bowl. Pulse cranberries in a food processor until coarsely chopped. Stir the cranberries and remaining ingredients into the orange puree. Serve chilled or at room temperature.

Number Of Servings:
Number Of Servings:
Makes 6 cups
Preparation Time:
Preparation Time:
About 15 minutes
Personal Notes:
Personal Notes:
Great to serve with Thanksgiving or Christmas dinner.

 

 

 

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