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Candied Walnuts Recipe

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This recipe for Candied Walnuts, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups walnut halves
1 large egg white, lightly beaten
1/4 cup packed dark-brown sugar
1 tsp. coarse salt
1/4 tsp. cayenne pepper

Directions:
Directions:
Preheat oven to 350.

Toss together all ingredients in a medium bowl. Spread in a single layer on a rimmed baking sheet lined with parchment paper. Bake until fragrant and sugar is bubbling, about 10 minutes. Let cool completely on sheet on a wire rack.

Candied nuts can be stored in an airtight container up to 1 week.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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