"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 cans refrigerated Biscuits (cut each biscuit into 4 pieces) 1 1/2 c sugar 4 tbsp cinnamon 1 stick butter/margarine (melted) 1 c chopped pecans
Line bottom of bunt pan with pecans. Combine sugar and cinnamon in a large ziploc bag. Add biscuits and shake well to coat the bread. Layer the pieces into the pan. When done take remaining sugar and cinnamon and add stick of melted margarine and pour over top of biscuits. Bake 30 mins at 350º and turn out of pan onto serving platter. Pull apart and eat. This can be made the night before and refrigerated to bake next morning.
Mom used to make this for me. Now she sends me to the Bakery @ Publix to pick one up.
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