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Biscuits and Sausage Gravy Recipe

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This recipe for Biscuits and Sausage Gravy, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Italian sausage
1 lb breakfast sausage

Flour
Milk

Directions:
Directions:
Brown sausage and do not drain. Move sausage to one end of skillet. Sprinkle in enough flour to absorb the grease and stir meat in. Pour enough milk to cover the meat. Heat up and stir constantly. The flour thickens will thicken the gravy. If not think enough, add more flour, but mix with a little milk and add to gravy. Add salt and pepper to taste.
I make biscuits from the Bisquick box.

Personal Notes:
Personal Notes:
This dish was a favorite for my family on Sunday mornings after church.

 

 

 

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