"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Wilted Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wilted Spinach Salad, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of fresh Spinach
1/2 red onion sliced and halved
8 strips bacon
1 cup fresh sliced mushrooms

Dressing
1/3 cup bacon grease
1/3 cup white sugar
1/3 cup white vinegar

Directions:
Directions:
Wash spinach and place in bowl. Fry bacon and drain. Slice onion and mushroom and add to spinach. Crumble bacon and add to spinach. Warm grease, sugar and vinegar in a small pan. Just before serving, pour over spinach.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came from Grandma Anne. We were at Bob's Steakhouse in Seneca and we just loved this salad. The next day, we experimented and came up with the right ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!