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Milk Chocolate Truffles Recipe

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This recipe for Milk Chocolate Truffles, by , is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jandie McSweet
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. plus 2 tbsp. heavy whipping cream
1/2 tbsp. unsalted butter
2 c. chocolate chips (use high quality chips like Ghirardelli brand)
Almonds, or hazelnuts chopped, or coconut, optional

Directions:
Directions:
Bring cream to a simmer in small sauce pan.
Add butter and stir until melted. Add chocolate chips and stir until completely melted and smooth. Remove from heat and pour the chocolate mixture into a shallow bowl. Cool, cover and refrigerate until firm, at least 2 hours. Roll mixture into 1 inch balls. Roll balls in coating such as chopped nuts or coconut if desired.

 

 

 

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