"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Bread Recipe

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This recipe for Chocolate Bread, by , is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jandie McSweet
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Devils Food Cake mix
2 3 1/2 oz. packages Instant chocolate pudding
1/4 c. vegetable oil
1/4 c. water
4 large eggs
1 1/3 c. sour cream
1 c. chocolate chips

Directions:
Directions:
Preheat oven 350
Mix all ingredients together except for the chocolate chips. Once everything else is mixed fold in the chocolate chips. Bake for 40 minutes or until a toothpick comes out clean.

 

 

 

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