This recipe for Pumpkin Bread, by , is from The Smith Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cube plus 2 1/2 T. butter 2 2/3 c. sugar 4 eggs small can pumpkin 3 1/3 c. flour 1/2 tsp. baking powder 2 tsp. soda 1 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 2/3 c. chopped nuts 2/3 c. raisins, chopped
Mix all ingredients. Bake at 300º for at least 1 hour and 15 minutes. Take out of pans after 10 minutes. Cool overnight.
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