"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Artie's Marinara Recipe

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This recipe for Artie's Marinara, by , is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Artie McSweet
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. olive oil
1 medium onion, chopped
4 cloves garlic, chopped
2 28 oz cans of San Marzano tomatoes
1 c. dry red wine
1/4 tsp. crushed red pepper
Salt and pepper to taste
Fresh oregano, basil, or thyme (optional)

Directions:
Directions:
Saute onions, garlic, crushed red pepper, and salt and pepper in olive oil, over medium heat, until translucent. Add tomatoes and wine to onions, and turn heat to medium high. Simmer until reduced slightly, about 30 minutes. Pulse tomatoes with and immersion blender or crush with potato masher. Add desired fresh herbs.

 

 

 

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