"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli Castle Recipe

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This recipe for Broccoli Castle, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Haimerl
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 White castle hamburgers
4 packages (10 oz) frozen chopped broccoli
1 box (2 lb) velvetta cheese
1 sleeve Ritz crackers
1/2 stick butter, melted

Directions:
Directions:
Preheat oven to 350. Grease a large casserole dish. Place the burgers side by side in prepared dish. Cook the broccoli according to package directions. Drain. Arrange over burgers. Melt velvetta. Pour over the broccoli and burgers. Crush the crackers. Toss with the butter. Sprinkle over the casserole. Bake until topping starts to brown, about 30 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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