"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Underground Tater Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Underground Tater Tot Casserole, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine Yoder
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pound tater tots
1 pint sour cream
2 cans cream of chicken soup
1 1/2 cup milk
1/2 cup chopped onion
1 pound velvetta cheese
1 teaspoon salt
1 teaspoon pepper
2 pounds ground beef fried
1/2 package of taco seasoning, salt and pepper
Topping:
2-3 cup crushed corn flakes
1/2 cup melted butter

Directions:
Directions:
Cook beef with taco seasoning, salt and pepper, until cooked through. Mix sour cream, milk, onion, salt, pepper and soup. Pour over tater tots. Top with velvetta cheese then cooked hamburger. Mix cornflakes and melted butter and put on top. Bake 45-60 minutes at 350.

For breakfast casserole: Use smoky links or sausage instead of beef. You could also use crushed doritos on top instead of cornflakes with butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

641W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!