"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ritzy Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ritzy Chicken, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Upperman
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 stack Ritz Crackers, crushed, divided
2 stick butter, melted, divided
3-4 cup cooked white chicken, cut into large chunks (about 6 breasts)
1 cup chicken broth
1 cup cream of chicken soup
1 pint sour cream
Parmesan cheese

Directions:
Directions:
Mix crackers and butter and put into bottom on 9x13 inch pan.
Spread chicken over crumbs.
Mix the remaining ingredients and pour over chicken and cover top with 1 stack of Ritz crackers, crushed and mixed with 1 stick melted butter. Sprinkle with Parmesan cheese. Bake 1 hour at 350. Place foil over the pan for the first 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!