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Cream Cheese Mushroom Spread Recipe

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This recipe for Cream Cheese Mushroom Spread, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Kwant
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter (low fat or regular)
8 ounce cream cheese (low fat or regular)
1 can of mushrooms
2 tablespoons onions (chopped)
dash of salt & pepper
oregano, parsley & dill (to taste)

Directions:
Directions:
Blend butter, cream cheese, mushrooms and onions together. Add a dash of salt and pepper. Add oregano, parsley and dill to taste. The more the tastier!

Keep spread refrigerated until ready to serve.

Best served on appetizer rounds (little rye breads). Bake in the over at 350 for 6-8 minutes.

 

 

 

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