"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Zesty Green Beans Recipe

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This recipe for Quick Zesty Green Beans, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh string beans, stem ends removed
1 Tbsp. canola oil
1 tsp. Old Bay Blackened Seasoning
1/3 cup pecan pieces
Salt to taste

Directions:
Directions:
Bring a large pot of water to a boil. Add green beans, return to a boil and cook 1 minute. The beans should still be crisp. Drain, don't rinse.

In a large skillet or wok, add oil. Heat until very hot. Add beans and cook about 1 minute, turning often with tongs or spatula. Sprinkle on pecans and Old Bay. Turn beans and pecans to coat with oil and spices; cook about 2 more minutes, or until beans and nuts are slightly browned. Salt to taste.

Number Of Servings:
Number Of Servings:
4

 

 

 

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