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Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Emory (Angela Panek's Mother)
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. packages cream cheese
1 small can crushed pineapple, drained well
2 cups chopped pecans (divided)
1/4 cup chopped green bell pepper
2-3 Tablespoons chopped onion
1 Tablespoon seasoned salt

Directions:
Directions:
Mix cream cheese, drained pineapple, green pepper and onions together and fold in about 1/2 cup of chopped pecans (reserving 1-1/2 cup). Form into one or two balls and roll in the remaining 1-1/2 cups finely chopped pecans. Refrigerate several hours or best to chill overnight. Service with crackers.

Personal Notes:
Personal Notes:
This will make one large cheese ball or two smaller ones.

 

 

 

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