1/2 cup peanut butter 1 cup powdered sugar Crumb together and put 2/3 in a baked pie shell or a graham cracker crust. 6 oz. instant chocolate pudding 2 2/3 cup milk Mix a put on top crumbs Cover with cool whip and sprinkle remain crumbs on top.
Refrigerate. Best served within 12 hours of preparing.
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