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Reeses Peanut Butter Pie Recipe

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This recipe for Reeses Peanut Butter Pie, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
I am not for knowing
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup peanut butter
1 cup powdered sugar
Crumb together and put 2/3 in a baked pie shell or a graham cracker crust.
6 oz. instant chocolate pudding
2 2/3 cup milk
Mix a put on top crumbs
Cover with cool whip and sprinkle remain crumbs on top.

Directions:
Directions:
Refrigerate. Best served within 12 hours of preparing.

 

 

 

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