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Christmas Cranberry Tea Recipe

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This recipe for Christmas Cranberry Tea, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cinnamon sticks;
30 whole cloves;
3 1/2 CT plus 2 c water, divided;
1 lb cranberry sauce;
2-6oz cans frozen orange juice concentrate, thawed;
1 c sugar;
1 T freshly squeezed lemon juice

Directions:
Directions:
Combine cinnamon sticks, cloves, and 2 c of water in a small saucepan and bring to boil for about 10 minutes. In a large bowl, mix cranberry sauce, orange juice, sugar and lemon juice. Using a strainer to catch the cloves and cinnamon sticks, add the boiling liquid to the cranberry sauce mixture. Pour the mixture and the remaining water into a slow cooker and heat on low to keep warm before serving.

 

 

 

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