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Brie with Raspberry-Pecan Sauce Recipe

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This recipe for Brie with Raspberry-Pecan Sauce, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Small round of Brie cheese;

1 jar of raspberry preserves;

crushed pecans

Directions:
Directions:
Preheat oven to 400 . Put the Brie in a glass pie plate. Dump most of the preserves on top. Sprinkle a handful of pecans on top. Cover with aluminum foil. Heat the cheese and preserves for about 5-8 minutes, until the cheese is just starting to soften and the preserves are warm. Serve immediately with crackers or homemade melba toast.

 

 

 

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