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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10-ounce pkg of frozen chopped spinach;
1 c seasoned stuffing mix;
1/2 c grated Parmesan cheese;
3 eggs, beaten;
6 T butter softened;
salt and pepper to taste

Directions:
Directions:
alls. Cook spinach according to pkg directions. Squeeze out excess water with paper towels. Combine spinach with all other ingredients and mix well. Roll into walnut-sized balls. Place on cookie sheet. Freeze. Once the balls are solid, store in plastic bag in freezer. To serve, bake frozen spinach balls at 350 for 10 minutes.

 

 

 

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