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Noodle Cabbage Crunch Salad Recipe

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This recipe for Noodle Cabbage Crunch Salad, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Top Ramen (chicken)
1 sm. head cabbage (slivered)
1 sm. pkgs. slivered almonds
4 green onions - sliced
2 Tbsp. sesame seeds
2 cups cooked chicken or shrimp

DRESSING:
2 Tbsp. sugar
1/4 cup cottonseed oil
2 Tbsp. rice vinegar
1 tsp. salt
1/2 tsp. pepper
1/2 pkg. Chicken flavor from Top Ramen

Directions:
Directions:
Whisk dressing ingredients together. Toss with salad and cover. Refrigerate for at least 4 hours.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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