"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Quilter's Pickles, by Shelley Drnek, is from Recipes Through The Generations,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
One large jar Kosher dill pickles. GENERIC pickles are best. 3/4 cup sugar 3/4 cup water 1/4 cup vinegar Garlic cloves (amount depends on how much you love garlic)
Drain pickles, cutting each into round slices. Combine remaining ingredients. Mix until sugar is dissolved. Place pickles back into jar, placing garlic cloves between layers. Pour marinade over the pickles. Seal and refrigerate for a couple of days.
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