"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kathryn's Pumpkin Dessert Recipe

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This recipe for Kathryn's Pumpkin Dessert, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Emory (Angela Panek's Mother)
Added: Sunday, November 16, 2008


24 oz. can pumpkin
4 eggs
1-1/2 cups sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
12 oz, can evaporated milk
Yellow Cake Mix (dry unmixed)
1 cup melted margarine or butter
1 cup chopped pecans
Cool Whip

Mix first 7 ingredients. Pour into ungreased 9 x 13 pan. Sprinkle yellow cake mix on top. Pour one cup melted margarine or butter on top of cake mix. Sprinkle the 1 cup chopped nuts on top. Bake about one hour at 350 degrees. Remove before one hour if topping begins to burn. Serve with cool whip.




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