"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jack Boyle's Corn Pudding Recipe

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This recipe for Jack Boyle's Corn Pudding, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Peterson
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3/4 c. sugar
4 1/2 T flour
6 T butter
3/4 c. milk

2 17oz cans corn, whole kernal (drained)
1 17oz can corn, creamed (undrained)

Salt & pepper to taste

Directions:
Directions:
Preheat oven to 350

1. Mix all ingredients together in a large bowl.

2. Pour mixture into buttered baking dish and bake for 60-80 minutes (until golden & bubbly).

 

 

 

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