"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
4 small chicken breasts 1 stick oleo (margarine) 3/4 cup uncooked rice 1/2 cup chopped onion 1 can cheddar cheese soup 2 cans water
Melt oleo and saute onion. Pour in oblong baking dish. Add rice. Mix soup and water together and add to rice mixture. Place chicken breasts on top. Salt and pepper to taste. Bake, uncovered, at 300º for 1 1/2 to 1 3/4 hours.
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