"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Saucy Little Meat Loaves Recipe

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This recipe for Saucy Little Meat Loaves, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kay Marie Bennett
Added: Sunday, November 16, 2008


1 1/2 pounds ground chuck
3/4 cup oats
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped onions
1 egg
3/4 cup milk

1/3 cup catsup
1 Tablespoon horseradish
1 Tablespoon brown sugar

Combine meat, oats, salt, pepper, onion, egg and milk. Shape into 6 meat loaves in shallow baking pan. Mix together catsup, brown sugar and horseradish and spread over top of meatloaves. Bake at 350 for 40 minutes or until done.




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