"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ranch Potatoes Recipe

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This recipe for Ranch Potatoes, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joye Holland
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes
1 large onion
Ranch Salad Dressing
Shredded American cheese

Directions:
Directions:
Peel and quarter potatoes and onion. Cover with water and boil until tender. Drain well. Put layer of potatoes and onion in casserole dish. Drizzle with Ranch Salad Dressing then put layer of shredded American cheese. Add as many layers as desired. Bake at 350 for about 20 minutes.

 

 

 

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