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Sauerkraut Soup Recipe

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This recipe for Sauerkraut Soup, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Panek
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Onions
1/2 Lb Bacon
1 Lrg Jar Franks Sauerkraut, rinsed and drained
8 cups Beef Broth
4 - 6 potatoes, cubed and boiled
1/2 Lb Polish Sausage, cubed
8 oz Sour Cream
Bayleaf
Allspice
Pepper

Directions:
Directions:
Brown bacon and onion.
Add sauerkraut, rinsed and drained.
Simmer 10 minutes.
Add beef broth, potatoes, sausage and spices.

Cook 45 minutes to 1 hour, just before serving add the sour cream.


Personal Notes:
Personal Notes:
The soup is not pretty to look at but it is a family favorite.

 

 

 

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